Pancake House

Pancake House Business Proposition:

• International all day dining menu appealing to everyone
• High brand recognition in the Filipino community
• Strong Franchise system with dedicated international team

About Pancake House:

Country of origin:

Philippines

Year Founded:

1974

Date Franchising Commenced:

1978

Number of Outlets:

126

As familiar as a childhood friend, that's how Pancake House is remembered across the Philippines. Since the 1970s, the brand has become a beloved part of family dining, with everyone having their favorite Pancake House dish and a personal way of enjoying it.

Signature menu favorites include airy, soft pancakes, golden crispy waffles, light and fluffy tacos, classic spaghetti, and savory Pan Chicken.

Today, Pancake House continues to welcome generations of customers across the Philippines, Malaysia, and the UAE. No matter your generation, Pancake House is always ready to greet you like a cherished friend—celebrating your favorites, creating new memories, and bringing home goodness.

Pancake House Currently Operates in this Country:

Pancake House Income Streams:

• Dine In
• Take Away
• Delivery

Pancake House Training & Support:

The core team and key employees will undergo comprehensive training for 60–90 days at designated certified training stores prior to the restaurant opening. All expenses related to training, including travel and lodging, will be the responsibility of the franchisee, while the training itself is provided by the franchisor. For the first store opening, the franchisor will also provide on-site support by sending an opening team for two weeks to train the franchisee's staff.

Pancake House International Franchisee Profile:

• Strong belief in and commitment to the Pancake House brand.
• Financially stable, with a net worth of million and liquidity of ,000, understanding the high initial investment required to establish the brand in a new market.
• Possesses a full team, including a General Manager, Operations Manager, Marketing Manager, and supply chain personnel.
• Deep understanding of the local market and expertise in selecting prime store locations.
• At least 5 years of business experience in the restaurant or retail sector within the development area.
• Willingness to learn the Pancake House business system and dedicate time to hands-on restaurant management.
• Commitment to sending the team to the Philippines for at least 60 days for comprehensive operational training.
• Willingness and comfort to work closely with the franchisor to ensure full compliance with the brand's standards and systems.
• Appreciation for and commitment to delivering high-quality customer service.

Pancake House Franchising Opportunities Available in these Countries/Regions:

Brand Manager: Abada — hussein@abadaglobalsourcing.com | +971-55-460-4119