Steaks on Sizzlin’ plate and Affordable quality Japanese
Sizzlin’ Steak & Teriyaki Boy
Sizzlin’ Steak and Teriyaki Boy: Two Complementing Brands, One Dynamic Space
Two beloved brands come together under one roof to offer customers a wider range of delicious choices. Sizzlin’ Steak serves complete combo meals on hot plates—featuring steak, salmon, and pasta with rice—while Teriyaki Boy offers affordable yet high-quality Japanese favorites such as Teriyaki Chicken, Gyoza, and Ramen. Sharing the same kitchen, these two brands deliver distinct yet complementing menus in a single store, perfectly catering to the varied tastes and cravings of every customer.
Sizzlin’ Steak & Teriyaki Boy Business Proposition:
Two Complementing Brands in One Store – Offering diverse menu selections under one roof to attract a broader customer base.
Flexible Expansion Options – Sizzlin’ Steak can also be developed independently in food courts and kiosks.
High Quality at Competitive Prices – Teriyaki Boy delivers superior Japanese cuisine at affordable prices, bridging the gap between expensive fine dining and low-quality fast food.
Robust Franchise System – Supported by a dedicated international team ensuring consistent quality, operations, and brand growth.
About Sizzlin’ Steak & Teriyaki Boy:
Teriyaki Boy bridges the gap between quick-service and high-end Japanese dining by offering popular Japanese favorites—such as Teriyaki Chicken, Gyoza, and Ramen—at reasonable prices. The brand continuously innovates new dishes while maintaining strict quality standards in ingredients and preparation.
Sizzlin’ Steak, a homegrown brand established in 2007, introduced a modern twist to classic beef dishes through its signature hot plate dining experience. Known for its fast, flavorful, and value-for-money meals with international flair, it quickly became a crowd favorite.
In 2017, both brands combined to form a unique “combi concept”, catering to diverse customer preferences under one roof. This innovative model proved highly successful, leading to the launch of their first international store in Dubai. Today, there are four thriving combi stores and one Sizzlin’ Steak Express operating across the UAE.
Sizzlin’ Steak & Teriyaki Boy Currently Operates in this Country:
Sizzlin’ Steak & Teriyaki Boy Income Streams:
- Dine In
- Take Away
- Delivery
- Kiosk (Sizzlin’ Steak)
Sizzlin’ Steak & Teriyaki Boy Training & Support:
The core team and pioneer employees will undergo a comprehensive 60–90 day training program at designated certified training stores prior to the restaurant opening. This program covers all aspects of operations, service standards, and brand culture. All related expenses—such as travel, lodging, and meals—will be borne by the franchisee, while the franchisor will provide the training at no additional cost.
For the first store opening, the franchisor will deploy an opening support team for two weeks to conduct on-site training and ensure the franchisee’s staff meet operational and service standards.
Sizzlin’ Steak & Teriyaki Boy International Licensee Profile:
Believes in the Brands – Passionate about representing and growing the Teriyaki Boy and Sizzlin’ Steak concepts.
Financially Stable – Minimum net worth of USD 1 million and USD 300,000 in liquid assets, with a clear understanding of the investment required to introduce and develop a new brand in a new market.
Established Management Structure – Possesses a full team including a General Manager, Operations Manager, Marketing Manager, and Supply Chain Specialist.
Market Insight – Strong understanding of the local market landscape, including customer preferences and optimal site selection.
Relevant Experience – At least 5 years of experience in restaurant or retail operations within the development area.
Commitment to Learning – Willing to learn and fully adopt the brand’s business system, and dedicate time to hands-on management.
Operational Training – Committed to sending the core team to the Philippines for a minimum of 60 days of comprehensive operational training.
Strong Collaboration – Comfortable working closely with the franchisor to ensure full compliance with brand standards and systems.
Customer Service Focus – Understands the importance of delivering consistent, high-quality customer service to maintain the brand’s reputation.
Sizzlin’ Steak & Teriyaki Boy Franchising Opportunities Available in these Countries/Regions:
Brand Manager: Abada – hussein@abadaglobalsourcing.com | +971-55-460-4119
Abada Global Sourcing Company: A visionary leader, connecting industries through innovation, reliability, and sustainable solutions worldwide.