1990: Mr. Cichon started his first business making fresh baguettes at age 17, just days after the Velvet Revolution.
1995: Established Crocodille company, a pre-packaged sandwich manufacturer, now one of Europe’s largest.
2002: Downtown Prague floods completely inundated the factory; production moved 70 km away in a single day, creating one of Europe’s most modern bakeries and factories.
2003: Bageterie Boulevard concept was founded.
2011: Bageterie Boulevard opened its first franchise store.
2012: First store opened outside the Czech Republic.
2017: Forbes magazine named Bageterie Boulevard “The Most Sophisticated QSR Concept in Central Europe.”
2019: First Bageterie Boulevard neighborhood Drive-Thru restaurant opened.
2022: First BB Drive on Highway launched.
2023: Crocodille launched the “Green Island Project,” powering the factory exclusively with renewable energy; the factory also serves as Bageterie Boulevard’s central kitchen.
2023: Opening of the secondary school, “Academy of Systemic Gastronomy.”
European “Exprès Gourmet™”
Bageterie Boulevard
Bageterie Boulevard is a fast-casual restaurant concept with over 20 years of experience and more than 60 locations across Central Europe. Collaborating with locally renowned master chefs, we deliver a gourmet range at affordable prices, allowing guests to enjoy an authentic European culinary journey every day. Whether for a quick takeaway lunch or a relaxed dine-in experience with friends, Bageterie Boulevard combines style, efficiency, and quality — truly embodying the essence of Exprès Gourmet™.
Bageterie Boulevard Business Proposition:
Over 20 years of proven success with a state-of-the-art menu.
Sophisticated proprietary IT ecosystem managing the entire order process, from customer order via mobile app, kiosk, or cash desk, through the kitchen, to delivery in the customer’s hands.
Unique dining experience: the “Exprès Gourmet™” concept combines fast food speed with gourmet-quality cuisine.
Cost-efficient investments, as the concept doesn’t require a full kitchen.
Flexible location opportunities, ranging from full-size drive-thru units, high-street flagship restaurants, to small-footprint locations.
Long-lasting and successful loyalty program that drives repeat business.
Highly profitable corporate catering solution “BBBOX”.
About Bageterie Boulevard:
Bageterie Boulevard Currently Operates in this Country:
Bageterie Boulevard Income Streams:
- Dine-In
- Take-Away
- Delivery
- Drive-Through
- “BBBox” B2B Catering Solutions
Bageterie Boulevard Training & Support:
Comprehensive structured training programs available both online and on-site, covering roles from crew to restaurant manager and franchisee.
Dedicated international opening crew to ensure smooth launch and operational excellence.
Bageterie Boulevard International Franchisee Profile:
Established multi-restaurant QSR or full-service restaurant operator with a structured organizational setup.
Proven expertise in location scouting, restaurant management, sourcing, marketing, HR, and operations, suitable for Area Development, Master Franchising, or Joint Venture opportunities.
Bageterie Boulevard Franchising Opportunities Available in these Countries/Regions:
Brand Manager: Abada – hussein@abadaglobalsourcing.com | +971-55-460-4119
Abada Global Sourcing Company: A visionary leader, connecting industries through innovation, reliability, and sustainable solutions worldwide.